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Antibiotic Free Chicken with Kale & Pepperjack

Don't settle for the ordinary when looking for an easy dinner idea. Instead, choose the unique flavors you'll find in Sandra's Kale & Pepperjack stuffed chicken entrees. With corn, kale, and Pepperjack cheese, as well as whole grain breading and all white meat chicken, these entrees are sure to become a new favorite.

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Ingredient Statement

Per Serving: 230 calories; 8 g fat; 2 g saturated fat; 80 mg cholesterol; 520 mg sodium; 13 g carbohydrates; 1 g total sugar; 26 g protein

Cooking Instructions

Prep Time
2 mins

Cook Time
40-45 mins

Ready Time
50 mins

Cooking instruction icons

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

Conventional Oven

  • 1 Preheat oven to 375°F.
  • 2 Remove frozen entrée from pouch
  • 3 Place entrées on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven
  • 4 Bake 1–2 entrées for 40 minutes. Bake 3–6 entrées for 45 minutes

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot; let stand 2 minutes before serving.

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Find Sandra's Chicken Near You

Interested in picking up Sandra's Chicken at a nearby store? Use our Where to Buy tool to locate retailers carrying our products in your local area.