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Antibiotic Free Chicken with Quinoa & Veggie

Whole grain breaded chicken is filled with a savory mixture of quinoa, spinach, and artichokes in our Sandra's Quinoa & Veggie stuffed chicken entrees. All white meat chicken raised without antibiotics makes these entrees tender, flavorful, and perfect for your next family dinner.

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Ingredient Statement

Per Serving: 230 calories; 8 g total fat; 2 g saturated fat; 80 mg cholesterol; 540 mg sodium; 14 g carbohydrates; 1 g total sugars; 26 g protein

Cooking Instructions

Prep Time
2 mins

Cook Time
40-45 mins

Ready Time
50 mins

Cooking instruction icons

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

Conventional Oven

  • 1 Preheat oven to 375°F.
  • 2 Remove frozen entrée from pouch
  • 3 Place entrées on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven
  • 4 Bake 1–2 entrées for 40 minutes. Bake 3–6 entrées for 45 minutes

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot; let stand 2 minutes before serving.

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Find Sandra's Chicken Near You

Interested in picking up Sandra's Chicken at a nearby store? Use our Where to Buy tool to locate retailers carrying our products in your local area.