Chicken Florentine

Bring a taste of Florence to the table with Sandra's Chicken Florentine stuffed chicken entree. Featuring traditional ingredients, such as mushrooms, spinach, and cheese, this stuffed chicken entree delivers rich Florentine flavors in a clean label, all natural presentation that is perfect alone or added to your favorite Italian pasta dish.

View Full Nutrition Chart

Ingredient Statement

Per Serving: 220 calories; 9 g fat; 2 g saturated fat; 65 mg cholesterol; 450 mg sodium; 1 g total sugars; 22 g protein

Cooking Instructions

Prep Time
2 mins

Cook Time
38-40 mins

Ready Time
45 mins

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

Conventional Oven

1 Preheat oven to 375°F.
2 Remove frozen entrée from pouch
3 Place entrées on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven
4 Bake 1–2 entrées for 38 minutes. Bake 3–6 entrées for 40 minutes

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.

CAUTION: Filling will be hot; let stand 2 minutes before serving.