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Chicken Florentine
Bring a taste of Florence to the table with Sandra's Chicken Florentine stuffed chicken entree. Featuring traditional ingredients, such as mushrooms, spinach, and cheese, this stuffed chicken entree delivers rich Florentine flavors in a clean label, all natural presentation that is perfect alone or added to your favorite Italian pasta dish.
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Ingredient Statement
Per Serving: 220 calories; 9 g fat; 2 g saturated fat; 65 mg cholesterol; 450 mg sodium; 1 g total sugars; 22 g protein
Cooking Instructions
Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.
Conventional Oven
1
Preheat oven to 375°F.
2
Remove frozen entrée from pouch
3
Place entrées on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven
4
Bake 1–2 entrées for 38 minutes. Bake 3–6 entrées for 40 minutes
Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer.CAUTION: Filling will be hot; let stand 2 minutes before serving.
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