Summer Corn with Honey Mustard Butter

Summer Corn

Corn on the cob gets an upgrade in this recipe that switches stove top preparation for a grill and adds honey mustard butter into the mix. The charcoal flavor adds a unique twist to the sweetness of the corn, which is further balanced by Dijon mustard and honey. Add this to your next Sandra's stuffed chicken entree dinner for an easy to prepare side dish that is sure to please.

Ingredients

  • 1

    1/2 cup Unsalted Butter, softened

  • 2

    2 Tbsp. Dijon Mustard

  • 3

    1 Tbsp. Honey

  • 4

    1/4 tsp. Salt

  • 5

    1/8 tsp. Freshly Ground Black Pepper

  • 6

    8 ears Fresh Corn in Husks

Directions

  • 1

    Combine butter, mustard, honey, salt and pepper; mix well. Transfer to a small bowl or decorative crock; cover and refrigerate until serving time. (Butter may be prepared up to 2 days before serving)

  • 2

    Carefully peel back husks from corn, leaving them attached to corn. Remove and discard corn silk. Bring husks back up over each ear of corn. Soak corn in cold water to cover for 20 to 30 minutes. (This will prevent burning on grill)

  • 3

    Prepare charcoal or gas grill. Drain corn. Place on grid over medium-hot coals. Grill on a covered grill 10 minutes. Turn corn with tongs; continue grilling covered until corn is tender and hot, 10 to 12 minutes longer

  • 4

    Serve corn with honey mustard butter for spreading

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  • Prep Time: 30 Minutes
  • Cook Time: 20-22 Minutes
  • Total Servings: 8
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